![From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme](https://i0.wp.com/hautdegamme.net/wp-content/uploads/2020/12/niko-romito.jpg?fit=1200%2C1200&ssl=1)
From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme
![The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/og_image_scmp_obituary/public/d8/images/canvas/2021/12/15/d7560368-997c-4fff-b2ea-191f4cf3d233_342e1e36.jpg?itok=AM-RKeQt&v=1639543317)
The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post
![The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/og_image_scmp_review/public/d8/images/canvas/2021/12/15/f3d952e4-0da9-4199-bbf9-52209783b855_6394e96b.jpg?itok=rnFEGjn7)
The best panettone: bakers reveal the secrets to making the Italian Christmas loaf, plus six of the best places to buy – or try – panettone in Hong Kong | South China Morning Post
![A RUBA IL PANETTONE DI NIKO ROMITO RIPIENO DEL GELATO AQUILANO DI "DA CAROLINA E GINA" - Virtù Quotidiane - Il quotidiano enogastronomico abruzzese A RUBA IL PANETTONE DI NIKO ROMITO RIPIENO DEL GELATO AQUILANO DI "DA CAROLINA E GINA" - Virtù Quotidiane - Il quotidiano enogastronomico abruzzese](https://www.virtuquotidiane.it/wp-content/uploads/2020/12/WhatsApp-Image-2020-12-21-at-20.31.10.jpeg)
A RUBA IL PANETTONE DI NIKO ROMITO RIPIENO DEL GELATO AQUILANO DI "DA CAROLINA E GINA" - Virtù Quotidiane - Il quotidiano enogastronomico abruzzese
![From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme](https://i0.wp.com/hautdegamme.net/wp-content/uploads/2020/12/f.fioramontiALT14.jpg?ssl=1)
From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme
![From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme From the 'Laboratorio Niko Romito' in Castel di Sangro, the new organic and vegan product line signed by the Chef – Haut De Gamme](https://i0.wp.com/hautdegamme.net/wp-content/uploads/2020/12/Screenshot-2020-12-04-at-10.49.04.png?ssl=1)