![Jean-François LÉGER | IT Coordinator / Botanical Activity Coordinator | ingénieur agronome | Emirates Center for Wildlife Propagation, Missour | ECWP Jean-François LÉGER | IT Coordinator / Botanical Activity Coordinator | ingénieur agronome | Emirates Center for Wildlife Propagation, Missour | ECWP](https://i1.rgstatic.net/ii/profile.image/272806457901065-1442053536171_Q512/Jean-Francois-Leger-3.jpg)
Jean-François LÉGER | IT Coordinator / Botanical Activity Coordinator | ingénieur agronome | Emirates Center for Wildlife Propagation, Missour | ECWP
Cargill beefs up protein production with plant acquisition | Food Business News | March 04, 2016 10:46
![François LÉGER | UMR 1048 SADPT AgroParisTech-INRA | PhD | AgroParisTech, Paris | UMR 1048 SADAPT INRA AgroParisTech François LÉGER | UMR 1048 SADPT AgroParisTech-INRA | PhD | AgroParisTech, Paris | UMR 1048 SADAPT INRA AgroParisTech](https://i1.rgstatic.net/ii/profile.image/279096081829896-1443553099859_Q512/Francois-Leger.jpg)
François LÉGER | UMR 1048 SADPT AgroParisTech-INRA | PhD | AgroParisTech, Paris | UMR 1048 SADAPT INRA AgroParisTech
![Francois Leger of FPL Food LLC. cuts a sirloin to allow buyers to test their beef during the National Grocers Association (NGA) Show at The Mirage hotel-casino convention center in Las Vegas, Francois Leger of FPL Food LLC. cuts a sirloin to allow buyers to test their beef during the National Grocers Association (NGA) Show at The Mirage hotel-casino convention center in Las Vegas,](https://www.reviewjournal.com/wp-content/uploads/2017/02/web1_grocersexpo_021417eb_010-1-_7978710.jpg)